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Product Code: 8806185746601
Face moisturizing emulsion with glacial water, 150 ml
In Stock
17.03 €
Product
Characteristics
Product type
emulsion
Application area
face
Skin type
all types
Volume, ml
150 ml
Eco-friendly use
no parabens, not tested on animals
Producing country
South Korea
Description

Missha Super Aqua Ice Tear Emulsion Face Moisturizing Emulsion with Glacial Water, 150 ml - this emulsion from the legendary moisturizing line by Missha is designed to "seal" moisture in the skin and is an integral part of the facial care system. The product is lighter in texture than cream, absorbs quickly, and effectively moisturizes the dermis.

Actively aimed at:  toning, moisturizing, enhancing effect

Skin care principles: 5th step –  enhancing effect or as a standalone 6th step  - moisturizing

Effective ingredients: 

Glacial water moisturizes, restores, saturates with useful microelements

Shea butter nourishes and softens 

Seaweed extract tones, fills with useful minerals.                           

How to use: the emulsion should be applied after the toner/essence and before the cream. Distribute a small amount of the product on the skin, avoiding the areas around the eyes and lips. Let it absorb and continue your care ritual. 

Composition: Water, Butylene Glycol, Glycerin, Dimethicone, Behenyl Alcohol, Polysorbate 60, Mineral Oil, Cetyl Ethylhexanoate, Pentylene Glycol, Hydrogenated Poly(C6-14 Olefin), Macadamia Integrifolia Seed Oil, Water, Glyceryl Stearate SE, Stearic Acid, Saccharum Officinarum (Sugarcane) Extract, Chondrus Crispus Extract, Sorbitan Sesquioleate, Phenoxyethanol, Caprylyl Glycol, Carbomer, Triethanolamine, Fragrance(Parfum), Mesembryanthemum Crystallinum Extract, Tocopheryl Acetate, Disodium EDTA, Betaine, Allantoin, Trehalose, Polydecene, Ethylhexylglycerin, Squalane, Viscum Album (Mistletoe) Fruit Extract, Sea Water, Nelumbo Nucifera Flower Extract, Prunus Mume Fruit Extract, Laminaria Digitata Extract, Laminaria Saccharina Extract, Spirulina Platensis Extract, Lactic Acid, Citric Acid.

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